When I do my menu planning I almost always go back and forth between beef and chicken, and then throw in a "misc." meal - meaning eggs, pork, tuna, or meatless.
Since my husband works in the evenings, our main meal is lunch. We typically have oatmeal or cold cereal for breakfast during the week, or our main meal is a big "brunch". Dinner is usually a sandwich, or any leftovers.
so my week could look something like this:
M: beef
T: ckn
W: beef
Th: eggs
F: ckn
S: beef
Su: pork
m: tuna
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